Food Borne Illness Essay

solid intellectual nourishment that is mishandled can lead to foodborne illness. While the United States has one of the safest food supplies in the world, go oning foodborne illness remains a major public health challenge. oft when you purchase foods from the grocery depot or the food market, you father to nail all the expiration dates. When a food is expired, they tend to give you a sign that the food is no dependable. For example, when you go to the broth and shop for sc birthday suitl, you have to check the expiration date. If you purchase bread when the date on the bread is expired, the bread will mold within in the next trio days or so. The same situation with the expiration dates is for amount as well. According to Food Borne Illnesses & Disease (2012), as pertaining to storage, for example meat, you can store meat in the freeze for a specific amount of while and it will still be as good as it was when you bought it from the store. ** If you store meat over the amou nt of time that is listed in this chart, the meat is no longer good. The presentation of the products in the store tend to look good when they might non be. Some foods are advertised as organism healthy and clean but they could be bad as well. * Listeria, salmonella, E. Coli, Botulism, are nearly food borne illnesses that America try to avoid everyday. To prevent the food borne illness Listeria, you must set your icebox to 40 F or lower, and the freezer 0 F or lower. economic consumption a icebox thermometer to check your refrigerators inside temperature. When you check in your refrigerator and you see juice from hot dogs or any type of meat leaking, you have to clean the inside thoroughly to avoid catching this illness. reasonably the inside walls and shelves of your refrigerator with hot water and liquid soap, then rinse.Use precooked or ready-to-eat food as soon as you can. Do not store the precooked or ready-to-eat food in the refrigerator too long. Wash your hands after you touch hot dogs, piercing meat, chicken, turkey, or seafood or their juices. Readers might lookup for more expressation on the food safety and inspection service website. They can and will inform you about the many illnesses that are out and how you can and can not prevent them. They will also give you many charts on how to bourgeon care of your meat and how to store your meat so you will prevent catching any food borne illness.* To determine if the research is credible, you have to search for the same information through other websites as well. Never still go along with one website and say that it is credible. It is very important to work this criteria when searching for information on nutrition and health because on some sources, they might give you information on telling you what to do with your raw foods and you end up getting sick. To avoid all of the confusion and the illnesses, ask sure that the sources are credible.ReferencesFood Borne Illnesses & Disease. (2012). Retrieved from http//www.fsis.usda.gov/fact_sheets/Foodborne_Illness_&_Disease_Fact_She